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Lunch Menu

Starters

Yellowfin Tuna Canapes

20

Wontons, Asian slaw, cucumbers, sprouts, scallions

Wings

18

12 crispy smoked wings, choice of balsamic BBQ, buffalo, or blackberry BBQ

Fried Green Tomatoes

14

Chipotle ranch, goat cheese, arugula, pickled onion

Spinach & Artichoke Dip

14

With tortilla chips


Handhelds

Served with fries, upgrade to truffle fries $3.

Brisket Sandwich

18

Arugula, tomato, pickled onion

Smoked Pork Sandwich

14

 Arugula, tomato, pickled onion

Smoked Turkey

14

Provolone, mustard, candied bacon, spinach, tomato, onion, sourdough

Reuben

17

House corned beef, sauerkraut, thousand island, Swiss, rye

Cubano

15

Roasted pork, house ham, pickles, mustard, garlic aioli, Swiss, sourdough

Al Pastor Chicken Tacos

15

Marinated chicken, pineapple salsa, pickled onion, sour cream

Croque Monsieur

15

Ham, tomato, Swiss, parmesan, bechamel, sourdough

Mushroom Swiss Burger

17

8oz beef patty, Swiss, truffle aioli, lettuce, tomato, onion, creminis, pretzel bun

Bacon Cheddar Burger

17

8oz beef patty, cheddar, smoked poblano aioli, lettuce, tomato, onion, bacon, pretzel bun

Black & Blue Burger

17

8oz beef patty, smoked poblano aioli, blue cheese, Cajun, lettuce, tomato, onion, pretzel bun

Beast Burger

19

8oz beef patty, smoked poblano aioli, caramelized onions, fried goat cheese, lettuce, tomato, avocado, pretzel bun


Soup & Salad

French Onion

9

Ceasar Salad

12

Romain, parmesan, garlic herb croutons

Add Chicken $4

Wedge Salad

12

Iceberg, creamy blue cheese, bacon, grape tomatoes, onions, herb croutons, soft-boiled egg


Desserts

Tiramisu

9

Cheesecake

9

Ask your server about the flavor of the day

*Consuming raw or undercooked food may increase your risk of foodborne illness.

Dinner Menu

Entrees

Add dinner salad $4

Chicken Alfredo

25

Penne, spinach, mushrooms, sun dried tomatoes

Shrimp Carbonara

28

Spaghetti, bacon, creamy pepper sauce, poached egg

Ribeye (12oz)

47

Garlic mashed potatoes, roasted tomato coulis, balsamic reduction, asparagus

Lamb Chop or Pork Chop

55 25

Mint pesto, balsamic glazed Brussel sprouts, garlic mashed potatoes

Lemon Chicken

25

Pan seared chicken, roasted potatoes, asparagus

Chilian Seabass or Salmon

55 29

Succotash, rice pilaf, hollandaise

*Consuming raw or undercooked food may increase your risk of foodborne illness.

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